a deep, decadent chocolate cake with vanilla buttercream

a rich, buttery classic with a golden crumb and nostalgic warmth with your choice of frosting

a traditional, timeless, and widely loved delicate white cake featuring subtle almond and vanilla notes topped with your choice of buttercream

a playful twist on our signature white cake, folded with colorful sprinkles and topped with your choice of frosting for a joyful treat that delights guests of all ages

a harmonious swirl of our signature chocolate and yellow cake flavors finished with your choice of frosting, offering the perfect balance of flavors and texture

an iconic Southern classic with a mellow cocoa flavor and velvety crumb, paired with our Velvet Cream Frosting

a light and airy cake infused with real strawberries for a fresh and naturally sweet flavor, topped with strawberry buttercream

a vibrant lemon cake speckled with poppy seeds and swirled with blueberry filling, topped with lemon-kissed buttercream

a delicately nutty pistachio cake paired with a honey buttercream and a touch of orange blossom

a premium 100% pure Japanese matcha cake with sweet raspberry buttercream

a luscious white chocolate cake swirled with raspberry puree and finished with velvet cream frosting

a luscious blueberry cake layered with blueberry buttercream and topped with fresh blueberries for an elegant and fruit-forward indulgence

All of our cakes are made in a kitchen that regularly handles eggs, dairy, wheat (gluten), tree nuts, peanuts, soy, and other common allergens. Each of our recipes contains eggs, dairy, and gluten as standard ingredients. While we take great care in our baking process, we work in a space where cross contact with allergens is possible. For this reason, we’re unable to guarantee an allergen free environment. We kindly recommend that those with severe food allergies or sensitivities use their best judgement when deciding whether our cakes are the right fit. Your health and safety are our top priority.